Lemon Cucumber Starts
The shape, size, and color of a lemon, but with super-sweet flavor! The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894. The tasty fruit is low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. The flesh is citrusy and adds a real zip to salads!
The shape, size, and color of a lemon, but with super-sweet flavor! The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894. The tasty fruit is low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. The flesh is citrusy and adds a real zip to salads!
The shape, size, and color of a lemon, but with super-sweet flavor! The lemon cucumber originated in the late 19th century and was introduced to the U.S. in 1894. The tasty fruit is low in cucurbitacin, the naturally occurring cucumber chemical that accounts for a slightly bitter taste. The flesh is citrusy and adds a real zip to salads!